Then check out the recipes to make not one but 5 different types of Pani Puri Pani Recipe. Will try all these very soon …. But, what if you could get more creative and make up other varieties as well? And, of course, the constants Spicy Pani and Meetha Pani were made as well and the best part is that all the flavours turned out awesome. You can soak tamarind in water and use it instead. The Golgappa turn lip-smacking only because of sweet, tangy khatta meetha Golgappe ka Pani. Adjust salt and lemon juice if needed. Add black salt, saunf powder, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.
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