A dough will last approximately three days in the refrigerator; however, it is best to use it within 48 hours. Bake them according to the recipe instructions and serve hot rolls, fresh from the oven! Only bake them to the point when the crust has formed, but has not started to turn brown. Once the dough has completely cooled, it needs to be punched down only once every 24 hours. To thaw, remove the bag from the freezer and put it in the refrigerator overnight. Refrigerating Dough All doughs can be refrigerated. Larger doughs pieces, such as loaves of bread, should be fully baked, then frozen.
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