Neha does the hard work behind WhiskAffair's moto of helping people experience food! Make a jain version by skipping onion and garlic. Add onion and fry until they turn pinkish in colour. She then add 2 cups chopped bhindi along with dry spices like 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp red chilli powder and salt. Cook diced bhindi pieces in it till they turn subtly crisp. Fry the bhindi in oil first.
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